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Experience the joy of cooking with flavor-filled food you can trust, grown in healthy soil and without pesticides. We can deliver you more than 350 ingredients each week that are grown using the most modern organic and regenerative growing practices.
We have connected farms to chefs and restaurants for more than 20 years. Our products serve several Michelin-starred restaurants, corporate restaurant chains, hotel eateries, and more.
We help employees of some of the largest companies on the planet stay healthy and energetic at work. We can support your goals as a corporation to lower health care costs, and more!
Our food is supporting prescription food pilots around Illinois that are helping patients improve their lives, decrease symptoms related to Type 2 diabetes and cancer treatments, and more
We support dozens of community supported agriculture boxes and programs across the region. We can help you customize your boxes each week to ensure your customers are receiving high quality and culturally appropriate varieties.
Our farmers have supported a number of grant-funded food programs throughout our history. In 2025, we will help distribute more than $250,000 in food to Illinois residents who suffer from food scarcity.
We help entrepreneurs build new food businesses like CPG companies, charities, or food distribution extensions. We will be bringing food to new areas like Michigan and Tennessee this year, so reach out if your community would support more locally grown food.
Mike Vilarosa, Swift and Sons restaurant
Reach out to team@downatthefarms.com for any questions about our services.
Yes. We can deliver to your restaurant, corporation, charity, or CSA on a weekly basis.
We are supporting our customers with more than 350 ingredients from more than 120 farms in 2025, including proteins, vegetables, peppers, fruits, citrus, dairy, nuts, grains, flour, sauces, honey, and more. You can browse a sample list of ingredients here.
We thrive on offering high quality food to everyone. All of our food is grown in biologically friendly conditions that enhance flavor, nutrition, and crop resilience. This also translates into meat that tastes better and makes your customers feel better, too. We know this because we are actively working to test our good quality with nutrient density companies and on-site refractometers.
Yes, fill out the form below to start receiving weekly emails that include order forms and pricing.
Absolutely not. The No. 1 problem today for family farmers is they cannot make a living off the prices they are paid for their work. We fiercely defend the work produced by our network of farmers, and know first hand what it takes to keep family farmers on the land. Our family has been farmers in Illinois for nearly 200 years and seven generations, and we expect that to continue.
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A Think Regeneration Project
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